What could be better than this homemade Italian favorite?
Whatever you had planned for dessert, cancel it. Team Chef Mirko Sut has delivered big time with his Light Tiramisù recipe. According to our staff, it’s the best thing they’ve ever eaten…
Follow the video below to make this beauty at home:
That’s a well deserved dessert for our guys on the second rest day of the #Giro 🍰
The “Rider Tiramisù” by our chef @MirkoSut 🙌 pic.twitter.com/Ilexm5NQ82
— Trek-Segafredo (@TrekSegafredo) May 25, 2021
Serves 1
To make the sponge cake:
1 egg
30gr flour
30gr sugar
For the cream and toppings:
200gr Greek yogurt (0% fat)
1 cup of decaf coffee
2 teaspoons of agave syrup
Pistachio granules
Raspberry chips
Fresh raspberries
Dark chocolate
Cocoa powder
